Timbales of Smoked Salmon with Cucumber and Fennel Salad

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


  • 110 g smoked salmon trimmings or 85 g smoked trout and 30 g


A food processor is essential for this recipe, to achieve a really smooth filling.

Blend the smoked salmon and trout trimmings with the unsalted butter in a food processor, add cream and grated horseradish, and lemon juice to taste. Check seasoning and do not over-process or the mixture will curdle.

Line the moulds with clingfilm. Put a slice of smoked salmon into each mould. Fi