Tomato Coulis

Name: Tomato Coulis
Ingredients: 1 level teaspoon sugar; black pepper; 2–3 tablespoons olive oil; 1 level teaspoon salt; 2 basil leaves or 4 fresh mint leaves; 2 basil leaves or 4 fresh mint leaves; 2 teaspoons white wine vinegar; 15 g chopped onion; 450 g tomatoes, as ripe as possible

Preparation info

Difficulty
Easy

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

Ingredients

450 g tomatoes, as ripe as possible
15 g chopped onion
2

Sauce
Vegan
Gluten-free

Method

Skin the tomatoes by scalding in boiling water for 10 seconds: pour off the water and the skin will peel off easily straightaway. Halve and take out the pips. Blend the tomato flesh with the other ingredients and sieve if necessary. Taste and correct seasoning.