Roulade of Smoked Salmon with Cottage Cheese and Dill

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

This very stylish smoked salmon recipe also makes delicious canapés served on thick cucumber slices.


  • 110 g cream cheese
  • 1–1½ tablespoons finely chopped chives or 2 teasp


Mix the cream cheese, chives or dill and cream together and season to taste with salt and freshly ground pepper. Spread the cheese mixture on to each slice of salmon and roll them up carefully. Cover and refrigerate for at least 1 hour.

Next make the cucumber salad.