Roulade of Smoked Salmon with Cottage Cheese and Dill

Name: Roulade of Smoked Salmon with Cottage Cheese and Dill
Yield: serves 4
Ingredients: sprigs of fennel or chervil; 110 g cream cheese; 1–1½ tablespoons finely chopped chives or 2 teaspoons finely chopped dill; salt and freshly ground pepper; 2–2½ tablespoons cream; 4 slices of smoked salmon, thinly sliced and about 15cm long; ¼ quantity sweet cucumber salad

Preparation info

serves
4

Difficulty
Easy

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

This very stylish smoked salmon recipe also makes delicious canapés served on thick cucumber slices.

Ingredients

110 g cream cheese
1–1½ tablespoons finely chopped chives or 2 teasp

Starter
Pescatarian
Gluten-free

Method

Mix the cream cheese, chives or dill and cream together and season to taste with salt and freshly ground pepper. Spread the cheese mixture on to each slice of salmon and roll them up carefully. Cover and refrigerate for at least 1 hour.

Next make the cucumber salad.