Mustard and Dill Mayonnaise

Name: Mustard and Dill Mayonnaise
Ingredients: 150 ml ground nut or sunflower oil; 150 ml ground nut or sunflower oil; 1–1½ tablespoons finely chopped dill; 1–1½ tablespoons white wine vinegar; salt and freshly ground pepper; salt and freshly ground pepper; 1 large egg yolk, preferably free-range; 1–1½ tablespoons white sugar; 2–2½ tablespoons French mustard

Preparation info

Difficulty
Easy

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

Ingredients

1 large egg yolk, preferably free-range
2–2½ tablespoons French mustard
1–1½ tablespoons

Sauce
Gluten-free
Vegetarian

Method

Whisk the egg yolk with the mustard and sugar, drip in the oil drop by drop whisking all the time, then add the vinegar and fresh dill. Season.