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Cucumber Salad
Preparation info
- serves
6
- Difficulty
Easy
Appears in
By Darina Allen
Published 2001
Ingredients
1 2–4 teaspoons - salt, freshly ground pepper
Method
Finely slice the cucumber (leave peel on if you like it). Sprinkle with wine vinegar and season with salt, freshly ground pepper and a good pinch of sugar. Stir in the chopped fennel and taste.
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