This delicious pâté is particularly good for using up a few leftovers or soft prawns.
Put all the ingredients into a food processor and whizz for a few seconds until they form a paste; Taste for seasoning; it may be necessary to add salt. Pack the mixture into little pots or a terrine. Seal with clarified butter. Serve chilled with hot, thin toast.
If you are using freshly boiled prawn tails in the shell, allow
© 2001 Darina Allen. All rights reserved.