Horseradish Sauce

Preparation info
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Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

This makes a mild sauce; if you would like something that will really clear the sinuses, just increase the quantity of grated horseradish!


  • tablespoons grated horseradish
  • 2 teaspoons wine vinegar
  • 1


Scrub the horseradish root well, peel and grate. Put the grated horseradish into a bowl with the vinegar, lemon juice, mustard, salt, freshly ground pepper and sugar. Fold in the softly whipped cream; do not over-mix or the sauce will curdle.

This sauce keeps for 2–3 days and may also be served with roast beef; cover so that it doesn’t pick up flavours in the fridge.