Horseradish Sauce

Name: Horseradish Sauce
Ingredients: a pinch of freshly ground pepper; 1 teaspoon sugar; 120 ml cream, softly whipped; 1½ tablespoons grated horseradish; ¼ teaspoon mustard; 2 teaspoons wine vinegar; ¼ teaspoon salt; 1 teaspoon lemon juice

Preparation info

Difficulty
Easy

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

This makes a mild sauce; if you would like something that will really clear the sinuses, just increase the quantity of grated horseradish!

Ingredients

1½ tablespoons grated horseradish
2 teaspoons wine vinegar
1

Sauce
Gluten-free
Vegetarian

Method

Scrub the horseradish root well, peel and grate. Put the grated horseradish into a bowl with the vinegar, lemon juice, mustard, salt, freshly ground pepper and sugar. Fold in the softly whipped cream; do not over-mix or the sauce will curdle.

This sauce keeps for 2–3 days and may also be served with roast beef; cover so that it doesn’t pick up flavours in the fridge.