Green Salad with Edible Flowers

Preparation info

  • Difficulty

    Easy

Appears in

Darina Allen's Simply Delicious Suppers

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

Method

Prepare a selection of salad leaves and add some edible flowers, e.g. marigold petals, nasturtium flowers, borage flowers, chive flowers, rocket blossoms, etc.; one or all of these or some other herb flowers could be added. Toss with a well-flavoured dressing just before serving.

This salad could be served as a basis for a starter salad or as an accompanying salad to a main course. Remember to use a little restraint with the flowers!