For this salad, we use delicious Irish grainy mustard, such as the Lake Shore mustard flavoured with honey made by
Wash and dry very carefully the lettuces, salad leaves and flowers. Tear into bite-sized pieces and put into a deep salad bowl. Cover with clingfilm and refrigerate, if not to be served immediately.
Meanwhile, make the dressing. Mix all the ingredients together, whisking well before use. Just before serving, toss the leaves with a little dressing – just enough to make the leaves glisten. Serve immediately.
© 2001 Darina Allen. All rights reserved.