A Warm Winter Salad with Duck Livers and Hazelnut Oil Dressing

• 4 leaves of butterhead lettuce
• 4 sprigs of watercress
• 2 large leave

Wash and dry the salad leaves and tear them into bite-sized pieces. Whisk together the ingredients for the dressing. Toss the grated carrot and celeriac in approximately 3 tablespoons of dressing. Taste and season with salt and freshly ground pepper if necessary. Toss the salad leaves in a little mo