A Warm Winter Salad with Duck Livers and Hazelnut Oil Dressing

Name: A Warm Winter Salad with Duck Livers and Hazelnut Oil Dressing
Yield: serves 4
Ingredients: 4 leaves of radicchio trevisano or 4 leaves of oakleaf lettuce; 2 large leaves of iceberg lettuce; 4 sprigs of watercress; 4 leaves of butterhead lettuce; 2 tablespoons wine vinegar; 1 tablespoon chopped chives; 12 chicory leaves; 6 tablespoons hazelnut oil; 6 fresh duck livers or, if unavailable, chicken livers; salt and freshly ground pepper; butter for frying; 55 g grated celeriac; 55 g grated carrot

Preparation info

serves
4

Difficulty
Easy

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

Ingredients

4 leaves of butterhead lettuce
4 sprigs of watercress
2 large leave

Supper
Winter
Gluten-free

Method

Wash and dry the salad leaves and tear them into bite-sized pieces. Whisk together the ingredients for the dressing. Toss the grated carrot and celeriac in approximately 3 tablespoons of dressing. Taste and season with salt and freshly ground pepper if necessary. Toss the salad leaves in a little mo