A Warm Winter Salad with Duck Livers and Hazelnut Oil Dressing

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


  • 4 leaves of butterhead lettuce
  • 4 sprigs of watercress
  • 2 large leave


Wash and dry the salad leaves and tear them into bite-sized pieces. Whisk together the ingredients for the dressing. Toss the grated carrot and celeriac in approximately 3 tablespoons of dressing. Taste and season with salt and freshly ground pepper if necessary. Toss the salad leaves in a little mo