Served Cold

Served Cold

• 1 whole salmon or sea trout
• water
• salt

Clean and gut the salmon or sea trout carefully; do not remove the head, tail or scales. Carefully measure the water and half fill the fish kettle, adding 1 rounded tablespoon of salt to every 1.1 litres. Cover the fish kettle and bring the water to the boil. Add the salmon or sea trout and allow t