Served Cold

Preparation info
    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


Served Cold

  • 1 whole salmon or sea trout
  • water
  • salt


Clean and gut the salmon or sea trout carefully; do not remove the head, tail or scales. Carefully measure the water and half fill the fish kettle, adding 1 rounded tablespoon of salt to every 1.1 litres. Cover the fish kettle and bring the water to the boil. Add the salmon or sea trout and allow t