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Cockles or Palourdes Provençales
Preparation info
- Difficulty
Easy
Appears in
By Darina Allen
Published 2001
For those of you unfamiliar with the word palourdes, it is a type of clam which grows off the West Cork coast, around Kenmare Bay.
Ingredients
48 1.6–1.8 kg - Provençale butter
- fresh, white br
Method
Prepare in the same way as Moules Provençales.
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