Chicken with Rosemary and Tomatoes

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


  • 1×1.6 kg chicken, preferably free-range
  • salt and freshly ground pepper
  • 30 g butte


Preheat the oven to 180°C/350°F/Gas 4.

If possible, remove the wishbone from the neck end of the chicken for ease of carving. Remove the lump of fat from inside the vent end of the chicken and put aside. Season the cavity with salt and freshly ground pepper. Smear the breast wi