Name: Chicken with Rosemary and Tomatoes
Yield: serves 4–6
Ingredients: sprig of rosemary or 1 teaspoon thyme leaves; 30 g butter; 1×1.6 kg chicken, preferably free-range; salt and freshly ground pepper; 3 medium-sized onions; 3 medium-sized potatoes; 5–6 medium-sized very ripe tomatoes; 1 tablespoon olive oil

Preparation info

serves
4–6

Difficulty
Medium

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

Ingredients

1×1.6 kg chicken, preferably free-range
salt and freshly ground pepper
30 g butte

Method

Preheat the oven to 180°C/350°F/Gas 4.

If possible, remove the wishbone from the neck end of the chicken for ease of carving. Remove the lump of fat from inside the vent end of the chicken and put aside. Season the cavity with salt and freshly ground pepper. Smear the breast wi

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Chicken with Rosemary and Tomatoes

Ingredients

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