Chicken with Rosemary and Tomatoes

Name: Chicken with Rosemary and Tomatoes
Yield: serves 4–6
Ingredients: salt and freshly ground pepper; 1×1.6 kg chicken, preferably free-range; 30 g butter; 5–6 medium-sized very ripe tomatoes; 1 tablespoon olive oil; 3 medium-sized onions; 3 medium-sized potatoes; sprig of rosemary or 1 teaspoon thyme leaves

Preparation info

serves
4–6

Difficulty
Medium

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

Ingredients

1×1.6 kg chicken, preferably free-range
salt and freshly ground pepper
30 g butte

Supper
Main course
Gluten-free

Method

Preheat the oven to 180°C/350°F/Gas 4.

If possible, remove the wishbone from the neck end of the chicken for ease of carving. Remove the lump of fat from inside the vent end of the chicken and put aside. Season the cavity with salt and freshly ground pepper. Smear the breast wi