π₯ Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership π₯
8
Medium
By Darina Allen
Published 2001
This delicious chicken recipe can be a very economical way to serve large numbers for a party. Serve with a Pilaff Rice and Tomato Fondue and garnish with sprigs of parsley or watercress. It may be prepared ahead of time and reheats well but do not add the liaison until just before serving.
Advertisement
Advertisement
No reviews for this recipe