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Farmhouse Chicken

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Preparation info
  • serves

    8

    • Difficulty

      Medium

Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

A whole meal in a dish, this was a favourite family supper in our house. We used to serve it in a big black roasting tin.

Ingredients

  • 1 × 1.6 kg free-range chicken
  • 560 g streaky bacon in one piece
  • 2

Method

Preheat the oven to 230°C/450°F/Gas 8.

Joint the chicken into 8 pieces; separate the wing joints so they will cook evenly. Cut the rind off the bacon; cut a little less than half of

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