Brown Beef Stock

Preparation info
    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

Brown beef stock is used for beef and game stews and for sauces.


  • 2.32.7 kg beef bones, preferably with some scraps of meat on, cut into small pieces
  • 2 large onions, quartered


Preheat the oven to 230°C/450°F/Gas 8.

Put the bones into a roasting tin and roast for 30 minutes or until the bones are well browned.