Tomato Purée

Tomato Purée

• 900 g very ripe tomatoes
• 1 small onion, chopped
• 2 teaspoons

Cut the tomatoes into quarters; put into a stainless steel saucepan with the onion, sugar, salt and freshly ground pepper. Cook on a gentle heat until the tomatoes are soft (no water is needed). Put through the fine blade of the mouli-legume or a nylon sieve. Allow to get cold, then refrigerate or freeze.