Tomato Purée

Preparation info
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Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

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Tomato Purée

  • 900 g very ripe tomatoes
  • 1 small onion, chopped
  • 2 teaspoons


Cut the tomatoes into quarters; put into a stainless steel saucepan with the onion, sugar, salt and freshly ground pepper. Cook on a gentle heat until the tomatoes are soft (no water is needed). Put through the fine blade of the mouli-legume or a nylon sieve. Allow to get cold, then refrigerate or freeze.