Mint Sauce

Preparation info
    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


  • 2 teaspoons sugar
  • 15 g finely chopped fresh mint
  • 55 ml


Put the sugar and freshly chopped mint into a sauce boat. Add the boiling water and vinegar or lemon juice. Allow to infuse for 5–10 minutes before serving.