Ballymaloe Irish Stew

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


  • 1.21.35 kg mutton or lamb chops (gigot or rack chops) not less than 2.5cm thick
  • 5 medium or 12 baby onions
  • <


Preheat the oven to 180°C/350°F/Gas 4.

Cut the chops in half and trim off some of the excess fat. Set aside. Render down the fat on a gentle heat in a heavy pan (discard the rendered down pieces).

Peel the onions and scrape or thinly peel the carrots (if they are young