Spiced Lamb with Aubergines

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


  • 900 g shoulder of lamb
  • 2 aubergines
  • salt
  • 2


Preheat the oven to 180°C/350°F/Gas 4.

Cut the meat into 2.5cm cubes. Cut the aubergines into cubes about the same size as the lamb. Sprinkle them with salt and put in a colander to drain with a plate on top of them to weigh them down.

Heat the olive oil in a pan and sw