Spiced Lamb with Aubergines

Name: Spiced Lamb with Aubergines
Yield: serves 6
Ingredients: 900 g shoulder of lamb; 2 aubergines; salt; 1 large onion, sliced; 2–2½ tablespoons olive oil; 3 teaspoons chopped marjoram; 3 teaspoons chopped mint; 225 g very ripe tomatoes or 1 tin of tomatoes; freshly ground pepper; 1 large clove garlic, crushed; 1 heaped teaspoon crushed cumin seed

Preparation info

serves
6

Difficulty
Medium

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

Ingredients

900 g shoulder of lamb
2 aubergines
salt
2

Supper
Main course
Gluten-free
Spicy

Method

Preheat the oven to 180°C/350°F/Gas 4.

Cut the meat into 2.5cm cubes. Cut the aubergines into cubes about the same size as the lamb. Sprinkle them with salt and put in a colander to drain with a plate on top of them to weigh them down.

Heat the olive oil in a pan and sw