Irish Whiskey Sauce

Preparation info
    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


  • 225 g caster sugar
  • 75 ml cold water
  • 60 ml


Put the caster sugar into a bowl with the water; stir over a gentle heat until the sugar dissolves and the syrup comes to the boil. Remove the spoon and do not stir. Continue to boil until it turns a nice chestnut-brown colour. Remove from the heat and immediately add the hot water. Allow to dissolve again and then add the Irish whiskey. Serve hot or cold.