Apple Sauce

Name: Apple Sauce
Yield: serves approximately 10
Ingredients: 55 g approx. sugar; 450 g cooking apples, e.g. Bramley Seedling or Grenadier; 1–2 dessertspoons water

Preparation info

serves approximately
10

Difficulty
Easy

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

The trick with apple sauce is to cook it uncovered on a low heat with very little water.

Ingredients

450 g cooking apples, e.g. Bramley Seedling or Grenadier
55 g approx. sugar

Sauce
Gluten-free
Vegan

Method

Peel, quarter and core the apples. Cut the pieces into two and put in a stainless steel or cast-iron saucepan with sugar and water. Cover and put over a low heat. As soon as the apple has broken down, beat into a purée, stir and taste for sweetness. Serve warm.