Apple Sauce

Preparation info

  • Difficulty

    Easy

  • serves approximately

    10

Appears in

Darina Allen's Simply Delicious Suppers

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

The trick with apple sauce is to cook it uncovered on a low heat with very little water.

Ingredients

  • 450 g cooking apples, e.g. Bramley Seedling or Grenadier
  • 55 g approx. sugar
  • 1–2 dessertspoons water

Method

Peel, quarter and core the apples. Cut the pieces into two and put in a stainless steel or cast-iron saucepan with sugar and water. Cover and put over a low heat. As soon as the apple has broken down, beat into a purée, stir and taste for sweetness. Serve warm.