Baked Eggs and Variations

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

These may be served as a starter or snack and there are many variations on the theme.


  • 15 g butter
  • 6–8 tablespoons cream
  • 4 fresh eggs


Lightly butter 4 small ramekins. Heat the cream; when it is hot, spoon about 1 tablespoon into each ramekin and break an egg into the cream. Season with salt and freshly ground pepper. Spoon the remainder of the cream over the top of the eggs. Place the ramekins in a b