Name: Baked Eggs and Variations
Yield: serves 4
Ingredients: 15 g butter; salt and freshly ground pepper; 4 fresh eggs, preferably free-range; 6–8 tablespoons cream

Preparation info

serves
4

Difficulty
Easy

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

These may be served as a starter or snack and there are many variations on the theme.

Ingredients

15 g butter
6–8 tablespoons cream
4 fresh eggs

Method

Lightly butter 4 small ramekins. Heat the cream; when it is hot, spoon about 1 tablespoon into each ramekin and break an egg into the cream. Season with salt and freshly ground pepper. Spoon the remainder of the cream over the top of the eggs. Place the ramekins in a b

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Ingredients

Method

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