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Baked Eggs with Tomato Fondue

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Preparation info
    • Difficulty

      Easy

Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

Method

Put 1 tablespoon of Tomato Fondue underneath each egg in the ramekins. Proceed as in the basic recipe, with or without the addition of cheese

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