French Dressing

Preparation info
    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


  • 55 ml wine vinegar
  • 175 ml olive oil or a mixture of olive and other oils, e.g.


Put all the ingredients into a blender and run at medium speed for about 1 minute, or mix oil and vinegar in a bowl, add mustard, salt, freshly ground pepper and mashed garlic. Chop the parsley, spring onion and watercress finely and add in. Whisk before serving.