Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

This Italian vegetable stew reheats perfectly and is a valuable stand-by to have in your fridge.


  • 1 clove garlic
  • 1 onion
  • 2–2½ tablespoons olive oil


Peel the garlic and make into a paste. Peel and slice the onion. Heat the olive oil in a casserole, add the garlic and cook for a few seconds; then add the sliced onion, toss in the oil and allow to soften over a gentle heat in a covered casserole while the peppers are being prepared. Halve the peppers, remove the seeds carefully, cut into quarters and then into strips across rather than length