Name: Buttered Cabbage
Yield: serves 6–8
Ingredients: 30–55 g butter; freshly ground pepper; 450 g fresh Savoy cabbage; a knob of butter; salt

Preparation info

serves
6–8

Difficulty
Easy

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

The flavour of cabbage cooked in this quick way is often a revelation to people when they taste it.

Ingredients

450 g fresh Savoy cabbage
30–55 g butter
salt

Method

Remove the tough outer leaves from the cabbage. Divide into four, cut out the stalks and then cut into fine shreds across the grain. Put 2 or 3 tablespoons of water into a wide saucepan with the butter and a pinch of salt. Bring to the boil, add the cabbage and to

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Buttered Cabbage

Ingredients

Method

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