Buttered Cabbage

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

The flavour of cabbage cooked in this quick way is often a revelation to people when they taste it.


  • 450 g fresh Savoy cabbage
  • 30–55 g butter
  • salt


Remove the tough outer leaves from the cabbage. Divide into four, cut out the stalks and then cut into fine shreds across the grain. Put 2 or 3 tablespoons of water into a wide saucepan with the butter and a pinch of salt. Bring to the boil, add the cabbage and to