Buttered Courgettes

Preparation info

  • Difficulty


  • serves


Appears in

Darina Allen's Simply Delicious Suppers

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


  • 450 g courgettes, no larger than 13cm in length
  • 30 g butter
  • a dash of olive oil
  • salt and freshly ground pepper
  • freshly chopped parsley


Top and tail the courgettes and cut them into 7mm slices. Melt the butter and add a dash of olive oil, toss in the courgettes and coat in the butter and oil. Cook until tender, for about 4–5 minutes. Season with salt and freshly ground pepper. Turn into a hot serving dish, sprinkle with chopped parsley and serve immediately.