Ballymaloe Vanilla Ice Cream Served in an Ice Bowl

The Ballymaloe ice creams are both very rich and very delicious, and are made with an egg mousse base to which softly whipped cream and flavouring are added. Ice creams made in this way have a smooth texture and do not need further whisking during the freezing period. They should not be served frozen hard. Remove from the freezer at least 10 minutes before serving.