Irish Coffee Sauce

Preparation info

  • Difficulty

    Easy

Appears in

Darina Allen's Simply Delicious Suppers

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

Ingredients

  • 225 g sugar
  • 75 ml water
  • 250 ml coffee
  • 1 tablespoon Irish whiskey

Method

Put the sugar and water in a heavy-bottomed saucepan; stir until the sugar dissolves and the water comes to the boil. Remove the spoon and do not stir again until the syrup turns a pale golden caramel. Then add the coffee and put back on the heat to dissolve. Allow to cool and add the whiskey.