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Butterscotch Sauce
- serves approximately
12
- Difficulty
Easy
By Darina Allen
Published 2001
This delicious sauce can be served with any ice cream.
Ingredients
110 g 170 g 110
Method
Put the butter, sugars and golden syrup into a heavy-bottomed saucepan and melt gently on a low heat. Simmer for about 5 minutes, remove from the heat and gradually stir in the cream and the vanilla essence. Put back on the heat and stir for 2 or 3 minutes until the sauce is absolutely smooth.
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