Butterscotch Sauce

Name: Butterscotch Sauce
Yield: serves approximately 12
Ingredients: 250 ml cream; 300 g golden syrup; 3 bananas; ½ teaspoon pure vanilla essence; 170 g dark soft brown, Barbados sugar; 110 g butter; 110 g granulated sugar; 170 g dark soft brown, Barbados sugar

Preparation info

serves approximately
12

Difficulty
Easy

Appears in

Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

About

This delicious sauce can be served with any ice cream.

Ingredients

110 g butter
170 g dark soft brown, Barbados sugar
110

Sauce
Gluten-free
Vegetarian

Method

Put the butter, sugars and golden syrup into a heavy-bottomed saucepan and melt gently on a low heat. Simmer for about 5 minutes, remove from the heat and gradually stir in the cream and the vanilla essence. Put back on the heat and stir for 2 or 3 minutes until the sauce is absolutely smooth.