Bananas with Lime and Orange Zest

• 110 g sugar
• 200 ml water
• 1 lime

Make a syrup by dissolving the sugar in the water over a medium heat, then simmer for 2–3 minutes and allow to cool. Pare the zests from the lime and orange with a swivel-top peeler; cut them into the finest julienne strips. Put the strips into a saucepan of cold water, bring to the boil and simmer for 4–5 minutes. Drain and refresh with cold water and drain again.

Squeeze the juice fro