White Soda Bread

• 450 g flour
• 2.5 g sugar
• 2.5 g

First preheat the oven to 230°C/450°F/Gas 8.

Sieve the dry ingredients together. Make a well in the centre. Pour most of the milk in at once. Using one hand, mix in the flour from the sides of the bowl, adding more milk if necessary. The dough should be soft but not sticky. Whe