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White Soda Bread
Preparation info
- Difficulty
Medium
Appears in
By Darina Allen
Published 2001
Ingredients
450 g 2.5 g 2.5 g
Method
First
Sieve the dry ingredients together. Make a well in the centre. Pour most of the milk in at once. Using one hand, mix in the flour from the sides of the bowl, adding more milk if necessary. The dough should be soft but not sticky. Whe
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