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18–20
scones using a 7.5 cm cutterMedium
By Darina Allen
Published 2001
This recipe has taken Ireland by storm. I have had grateful letters from all over the country from people who felt they could never make good scones before but have had success with this recipe – thanks, Mum!
First
Sieve all the dry ingredients together. Rub in the butter. Make a well in the centre. Whisk the eggs with the milk, add to the dry ingredients and mix to a soft dough. Turn out on to a floured board. Knead lightly, just enough to sha