Advertisement
Great Grandmother’s Cake
Preparation info
- Difficulty
Medium
Appears in
By Darina Allen
Published 2001
Ingredients
125 g 170 g 3
Method
Grease and flour the tins and line the base of each with a round of greaseproof paper. Cream the butter and gradually add the caster sugar; beat until soft and light and quite pale in colour. Add the eggs one at a time and beat well betwee
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe