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Jane’s Biscuits
- makes approximately
25
biscuits - Difficulty
Easy
By Darina Allen
Published 2001
These delicious little shortbread biscuits are easy to make and we serve them with fruit fools, compôtes or just with a cup of tea.
Ingredients
170 g 110 g 55 g
Method
Sieve the flour and sugar into a bowl and rub in the butter with the fingertips. Within a few minutes the mixture will start to come together, so gather it up and knead it lightly in the bowl. (This is a shortbread so do not use any liquid.)
Roll out to 7mm thickness on a lightly floured board. Cut into 6.5cm rounds or into heart shapes. Bake in a moderate oven, 180°C/350°F/Gas 4, for a
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