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3
× 450 g potsEasy
By Darina Allen
Published 2001
Redcurrant jelly is a very delicious and versatile product to have in your larder because it has so many uses. It can be used like a jam on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a glaze for fruit tarts, e.g. the Almond Tart with Raspberries.
This recipe is a particular favourite of mine, not only because it’s fast to make and results in a deli