Label
All
0
Clear all filters

Darina Allen

Strawberry and Redcurrant Jam

Rate this recipe

Preparation info
  • makes

    7

    × 450 g pots
    • Difficulty

      Easy

Appears in
Darina Allen's Simply Delicious Suppers
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About

Ingredients

  • 1.8 kg strawberries
  • 1.9 kg sugar
  • 150 ml

Method

First prepare the fruit juice using about 450 g fruit to obtain 150 ml of juice. Put the strawberries into a wide stainless steel saucepan, use a potato masher to crush about three-quarters of the berr

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title