Chilli and herb oil

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Preparation info

    • Difficulty

      Easy

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Ingredients

  • 80 ml ( fl oz/¼ cup) extra virgin olive oil
  • 1

Method

Combine all the ingredients in a small bowl, season with sea salt and freshly ground black pepper and use as a drizzle at the table.

If you love spice, use a bird’s eye chilli. Otherwise use a long red chilli, which tends to be milder.