Chilli and herb oil


Preparation info

    • Difficulty


Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About


  • 80 ml ( fl oz/¼ cup) extra virgin olive oil
  • 1


Combine all the ingredients in a small bowl, season with sea salt and freshly ground black pepper and use as a drizzle at the table.

If you love spice, use a bird’s eye chilli. Otherwise use a long red chilli, which tends to be milder.