Cucumber raita

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Preparation info

    • Difficulty

      Easy

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Ingredients

  • ½ Lebanese (short) cucumber
  • 150 g ( oz) Greek-style yoghurt

Method

Cut the cucumber in half lengthways and scrape out the seeds using a teaspoon. Finely dice the flesh and combine with the yoghurt, garlic and mint and season with a pinch of sea salt.