Salsa verde

Name: Salsa verde
Ingredients: handful coarsely chopped mint leaves; handful coarsely chopped basil leaves; 2 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; 1 tablespoon finely chopped capers; large handful coarsely chopped flat-leaf (Italian) parsley leaves

Preparation info

Difficulty
Easy

Appears in

Slow Cooker Vegetarian

By Katy Holder

Published 2018

About

Ingredients

handful coarsely chopped mint leaves
handful coarsely chopped basil leaves
large handful coarsely

Sauce
Side dish
Gluten-free
Vegetarian

Method

Process all the ingredients in a small food processor. Alternatively, finely chop the herbs and capers and combine with the oil and lemon juice.