Thai-style pumpkin soup

Preparation info
  • Serves


    • Difficulty


    • Ready in

      3 hr

Appears in
Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Pumpkin soup with a twist! This classic soup gets a delicious make-over with the addition of aromatic Thai flavours: lime leaves, lemongrass and lime juice.


  • 2 butternut pumpkins (squash), about 3 kg (6 lb 12 oz


Put the pumpkin and onion into a slow cooker with the lime leaves, lemongrass, ginger and soy sauce.

Reserve 2 tablespoons of the coconut cream, then mix the curry paste with the remaining coconut cream until smooth. Pour over the pumpkin mixture, then pour in the stock and gently mix togeth