Spiced carrot and cumin soup


Preparation info

  • Serves


    • Difficulty


    • Ready in

      7 hr

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Spiced, not spicy. With a hint of cumin and some fresh ginger juice added at the end, this soup should still be a hit with the whole family.


  • 1 tablespoon vegetable oil
  • 1 brown onion, chopped
  • 2 garlic cloves, chopped


Heat the oil in the insert pan of a slow cooker or a frying pan over medium heat. Add the onion, garlic, carrot and potato and cook for 10 minutes, or until the vegetables have softened, stirring occasionally. Add the spices and salt and cook for 1 minute.

Return the insert pan, if using, to the slow cooker, or transfer the vegetable mixture to the slow cooker. Add the stock, honey and