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6
Easy
4 hr
By Katy Holder
Published 2018
With this beautifully thick and creamy bean soup, vegans need not miss out on the simple pleasures of a comforting bowl of soup on a cold winter’s night.
Remove the skins from the soaked broad beans.
Heat the oil in a large saucepan over medium heat. Add the onion, garlic and spices and cook for 3–5 minutes until the onion has softened slightly. Add the beans and