Sweet potato and carrot soup with cheesy agnolotti

Name: Sweet potato and carrot soup with cheesy agnolotti
Prep time: 20 min
Cook time: 3 h 15 min
Total time: 3 h 35 min
Yield: Serves 4
Ingredients: 6 thyme sprigs, tied together with kitchen string; 1 litre (35 fl oz/4 cups) good-quality vegetable stock; 150 g (5½ oz) bocconcini, coarsely chopped; 150 g (5½ oz) feta cheese, crumbled; mint leaves, to serve; 20 dumpling wrappers; 3 carrots, cut into 1 cm (½ inch) slices; 800 g (1 lb 12 oz) sweet potato, peeled, cut into 2 cm (¾ inch) pieces; 1 red onion, finely chopped; 2 garlic cloves, crushed or finely chopped; 1 tablespoon olive oil

Preparation info

Serves
4

Difficulty
Medium
Ready in
4 hr

Appears in

Slow Cooker Vegetarian

By Katy Holder

Published 2018

About

Dumpling wrappers are a great shortcut for making filled pasta – look for them in supermarkets or Asian grocers. For a simpler version, just add ready-made filled pasta to the soup and simmer until warmed through.

Ingredients

1 tablespoon olive oil
2 garlic cloves, crushed or finely chopped
1 red onion, fin

Soup
Vegetarian

Method

Heat the oil in the insert pan of a slow cooker or a large saucepan over medium heat. Cook the garlic and onion for 5 minutes until softened. Return the insert pan, if using, to the slow cooker, or transfer the mixture to the slow cooker, along with the sweet potato, carrot, stock, thyme and 250 ml