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4
Easy
4 hr 30
By Katy Holder
Published 2018
This is the simplest but most delicious dal. Serve it as part of an Indian vegetarian spread, perhaps with dal makhani, pilaf rice, a bowl of chopped cucumber and tomato or cucumber raita.
Heat the ghee in the insert pan of a slow cooker or a frying pan over medium heat. Cook the turmeric, chilli powder, cumin seeds, onion, ginger, garlic and half of the sliced chilli for about 5 minutes until fragrant and soft.
Return the insert pan, if using, to the slow cooker, or transfer the mixture to the slow cooker, then add the chana dal and