Place the sweet potato and baby corn in the slow cooker. In a small bowl, whisk the curry paste and coconut cream until smooth, then pour over the vegetables. Cover and cook on high for 2 hours, or until the sweet potato is tender.
Stir in the tofu, zucchini, beans, broccolini and 1 tablespoon of the soy sauce. Cover and cook for a further 30 minutes, or until all the green vegetables h