Fragrant red lentil dal

Preparation info

  • Serves


    • Difficulty


    • Ready in

      4 hr 30

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Fried garam masala, mustard seeds and cumin seeds give This dal a flavour boost just before serving. If preferred, serve them separately at the table for those who like more intense flavours.


  • 305 g (10¾ oz/ cups) red lentils or 325


Rinse and drain the lentils. Place in the slow cooker with the tomato, garlic, ginger, chilli, coriander, turmeric, cinnamon and cardamom. Pour in the stock and 500 ml (17 fl oz/