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4
Easy
3 hr 30
By Katy Holder
Published 2018
Palm sugar is becoming easier to buy, with many supermarkets now stocking it in the Asian food aisle. You can also find it at Asian grocers.
Chop the cauliflower into florets. Cut the eggplant and capsicum into 1 cm (½ inch) slices.
Put the cauliflower, eggplant and capsicum in the slow cooker. Add the curry paste, coconut cream and stock. Cover and cook on low for 2 hours, or until the cauliflower is tender.
While the curry is cooking, trim the beans and chop into 3 cm (1¼ inch) lengths and cut the zucchini into 1 c