Yellow curry with vegetables


Preparation info

  • Serves


    • Difficulty


    • Ready in

      3 hr 30

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Palm sugar is becoming easier to buy, with many supermarkets now stocking it in the Asian food aisle. You can also find it at Asian grocers.


  • 100 g ( oz) cauliflower
  • 1 long, thin eggplant (aubergine)


Chop the cauliflower into florets. Cut the eggplant and capsicum into 1 cm (½ inch) slices.

Put the cauliflower, eggplant and capsicum in the slow cooker. Add the curry paste, coconut cream and stock. Cover and cook on low for 2 hours, or until the cauliflower is tender.

While the curry is cooking, trim the beans and chop into 3 cm (1¼ inch) lengths and cut the zucchini into 1 c