Lentil and mushroom moussaka

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      6 hr

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

A little bit of preparation is needed to make this rich and creamy moussaka. However, once it’s in the slow cooker you can leave it for several hours to cook away.

Ingredients

  • 160 g ( oz/¾ cup) puy or tiny blue-green lentils

Method

Pick through the lentils to remove any small stones that might still be present. Put the lentils in a saucepan of cold water. Bring to the boil and cook for 10 minutes, then drain.

Meanwhile, preheat a grill (broiler) to high and line a large baking sheet with foil. Lightly brush the eggplant with oil, season well with sea salt and freshly ground black pepper and grill for 5 minutes eac